kokemama
Kokemama is a traditional dish from the West African country of Ghana, particularly popular in the Ashanti region. It is a savory stew made from a combination of vegetables and meat, typically goat or beef, cooked in a rich tomato-based sauce. The dish is known for its bold flavors and hearty texture, making it a staple in Ghanaian cuisine.
The name "kokemama" is derived from the Twi language, with "koke" meaning "to cook" and "mama" referring
Kokemama is typically served with kenkey, a fermented corn dough, or fufu, a starchy dough made from
Kokemama is not only a popular dish in Ghana but also enjoyed by many in the diaspora.