kohutun
Kohutun is a term that refers to a traditional method of food preservation originating from the Arctic regions, particularly among indigenous communities. This technique involves the slow freezing and curing of meat and fish, often in sub-zero temperatures. The process is crucial for survival in environments where fresh food is scarce for extended periods.
The primary function of kohutun is to prevent spoilage by inhibiting bacterial growth through freezing. However,
The specific methods of kohutun can vary significantly between different communities and even families, influenced by