kjötbökur
Kjötbökur are savory meat-filled pastries found in Icelandic cuisine. The term refers to small buns or pastries in which a seasoned meat filling is enclosed in dough and then baked. They are commonly prepared at home, sold in bakeries, or served at markets and gatherings, reflecting a practical way to combine protein with bread-like dough.
Fillings typically consist of minced lamb or beef, often combined with onion, salt, pepper, and sometimes garlic,
Kjötbökur are versatile in Icelandic meals and can be eaten as a snack, part of a lunch,
In the broader Nordic culinary context, kjötbökur share similarities with other meat-filled pastries and reflect regional