kinuskikakkua
Kinuskikakkua, often translated as caramel cake, is a popular dessert in Finland. It is typically a rich, dense cake made with a base of butter, sugar, eggs, and flour, similar to a pound cake or a sponge cake. The defining characteristic of kinuskikakkua is its topping, which is a luscious caramel sauce or frosting. This caramel is usually made by simmering sugar and butter, sometimes with the addition of cream or milk, until it reaches a thick, glossy consistency.
The cake itself can vary in flavor. Some recipes incorporate cocoa powder for a chocolate base, while
Kinuskikakkua is a common treat for birthdays, holidays, and other celebrations in Finland. Its sweet, comforting