Kinuskikakkua

Kinuskikakkua, often translated as caramel cake, is a popular dessert in Finland. It is typically a rich, dense cake made with a base of butter, sugar, eggs, and flour, similar to a pound cake or a sponge cake. The defining characteristic of kinuskikakkua is its topping, which is a luscious caramel sauce or frosting. This caramel is usually made by simmering sugar and butter, sometimes with the addition of cream or milk, until it reaches a thick, glossy consistency.

The cake itself can vary in flavor. Some recipes incorporate cocoa powder for a chocolate base, while others are plain vanilla. Often, the caramel topping is poured over the cake while it is still warm, allowing it to soak slightly into the crumb. Nuts, such as almonds or hazelnuts, are frequently sprinkled on top of the caramel for added texture and flavor.

Kinuskikakkua is a common treat for birthdays, holidays, and other celebrations in Finland. Its sweet, comforting flavor and appealing texture make it a beloved classic. The simplicity of its ingredients belies the delightful taste, making it a relatively straightforward cake to prepare for both novice and experienced bakers. It is best served at room temperature or slightly chilled.