kiirete
Kiirete is a type of Estonian rye bread. It is typically a dense, dark bread made with a starter, flour, water, and salt. The starter, a sourdough culture, is crucial to the bread's characteristic tangy flavor and chewy texture. Kiirete is often baked in a hearth oven, which contributes to its crusty exterior. The rye flour used in its preparation gives it a distinctive color and earthy taste.
Historically, kiirete was a staple food in Estonia, providing sustenance and energy for agricultural work. Its