kiiltoasteet

Kiiltoasteet refers to a Finnish term that translates to "shine toasts" or "glossy toasts." It is a traditional Finnish confection, often enjoyed during festive occasions, particularly Christmas. These treats are characterized by their shiny, hard, and translucent appearance, achieved through a specific cooking process.

The main ingredients typically include sugar, water, and sometimes a small amount of corn syrup or lemon juice to prevent crystallization. The sugar and water mixture is heated to a high temperature, reaching the hard crack stage (around 300-310°F or 150-155°C). This precise temperature is crucial for achieving the desired hard and brittle texture. Once the syrup reaches the correct temperature, it is poured into thin, flat shapes, often by drizzling it onto a greased baking sheet or parchment paper. Some variations may involve adding food coloring or flavorings at this stage.

The resulting kiiltoasteet are delicate and brittle, breaking easily into shards. Their appearance is reminiscent of stained glass due to their transparency and often vibrant colors. They are not typically eaten in large quantities but rather savored as a small, sweet treat. The preparation requires careful attention to temperature and technique to achieve the characteristic shine and crispness. While traditionally associated with Christmas, they can be found at other celebrations or as a homemade sweet treat throughout the year in Finland.