keverésekor
"Keverésekor" is a Hungarian term that translates to "when mixed" or "at the time of mixing." It is commonly used in the context of food and beverage preparation, particularly in recipes and cooking instructions. The term indicates that an ingredient should be added to a mixture at the moment when the other ingredients are being combined or stirred. This technique is often employed to ensure that the ingredient is evenly distributed and fully incorporated into the dish, enhancing its flavor and texture.
The use of "keverésekor" can vary depending on the recipe and the specific ingredient being added. For
In some cases, "keverésekor" may be used to indicate that an ingredient should be added just before
Overall, "keverésekor" is a versatile term that plays a crucial role in Hungarian cuisine and cooking techniques.