kesy

Kesy refers to a traditional Indonesian dish originating from West Kalimantan. It is a type of soup or broth, often prepared with a base of fish, poultry, or sometimes meat. The defining characteristic of kesy is its aromatic and flavorful broth, which is typically infused with a blend of local spices and herbs. Common ingredients found in kesy include ginger, turmeric, lemongrass, galangal, and various chili peppers, contributing to its distinctive taste and aroma. The specific ingredients and preparation methods can vary significantly depending on the region and household, leading to a diverse range of kesy variations. It is generally served hot and can be accompanied by rice or other staple foods. The dish is often considered a comforting and wholesome meal, appreciated for its complex flavor profile and medicinal properties attributed to the spices used. Its popularity is particularly strong in the Dayak communities of West Kalimantan, where it plays a role in both everyday meals and traditional ceremonies.