kertaisannoksen

Kertaisannoksen is a Finnish culinary term used to denote a single-serving portion of a dish. It appears in recipe collections, meal-planning guides, and nutrition labeling to indicate the amount intended for one person, rather than a larger, shared portion. The term is commonly used when recipes or products are designed for individual consumption, such as single-portion meals, frozen dishes, or plated lunches.

Etymologically, kertaisannoksen combines the Finnish elements kerta and annos, with the genitive form kertaisannoksen used when describing the portion pertaining to a specific item, recipe, or product. The word is part of everyday Finnish culinary language and is encountered in contexts that emphasize portion size and serving guidance.

In practice, the size and composition of a kertaisannoksen vary by cuisine and by product. It is often used to label ready meals, meal-prep portions, or cooking instructions intended for one person. The concept helps consumers estimate ingredients, cooking times, and nutritional intake for a single meal rather than for multiple servings.

Cultural and practical significance in Finland includes its role in portion control and dietary planning. By standardizing the notion of a single-serving portion, kertaisannoksen supports clearer communication in recipes, packaging, and health guidance, contributing to balanced eating patterns and convenient meal preparation.

See also: portion size, serving size, nutrition labeling, Finnish cuisine.