kerryttämällä

Kerryttämällä is a Finnish term that describes the act of buttering or greasing something, typically food, with a generous amount of butter or fat. It implies a thorough and liberal application, ensuring that the entire surface is covered. The word is derived from "kerma," meaning cream, which highlights the rich and fatty nature of the substance being applied.

This method of preparation is common in Finnish cuisine, especially when dealing with baked goods, potatoes, or certain types of fish. For instance, when preparing Karelian pies (karjalanpiirakka), they are often "kerrytetty" after baking by brushing them with a mixture of melted butter and milk. This process softens the crust and adds a rich flavor. Similarly, boiled potatoes are frequently "kerrytetty" with butter before serving, enhancing their taste and texture.

The term emphasizes not just the act of adding fat but the deliberate and abundant nature of that addition. It suggests a cooking technique aimed at achieving a specific richness and moisture. While often associated with butter, "kerryttämällä" can also refer to greasing with other fats, though butter is the most traditional and common interpretation. The result is typically a more indulgent and flavorful dish.