keményítésére

Keményítésére is a Hungarian term that translates to "starch stiffening" or "starching" in English. It refers to the process of applying a starchy substance to textiles, most commonly fabrics like cotton or linen, to make them stiffer and more rigid. Historically, this technique was widely used for achieving crisp collars, cuffs, and other decorative elements on clothing, as well as for shaping household linens and lacework.

The traditional method involves preparing a starch solution, often from cornstarch, wheat starch, or potato starch, mixed with water. This solution can be heated to gelatinize the starch, creating a thicker consistency. The fabric is then immersed in the solution, wrung out, and ironed while damp. The heat causes the starch molecules to form a matrix that binds the fabric fibers together, resulting in increased stiffness. Modern alternatives include commercial liquid starches and spray starch products, which offer convenience and controlled application.

Beyond its aesthetic purpose, starching can also help fabrics retain their shape and resist wrinkling. However, it can also make fabrics feel stiffer to the touch and may require reapplication after washing, as the starch is typically water-soluble. The degree of stiffness can be adjusted by varying the concentration of the starch solution and the amount applied. This practice remains popular in certain traditional sewing and historical reenactment contexts, as well as for achieving a particular look in modern fashion.