keminni
Keminni is a term that refers to a specific traditional method of storing and preserving food, primarily vegetables and fruits, through a process of fermentation and pickling. This technique is deeply rooted in various culinary traditions, particularly those found in Eastern European and Central Asian regions. The core of the keminni process involves immersing fresh produce in a brine solution, often enriched with salt, herbs, and spices. This creates an anaerobic environment that encourages lactic acid fermentation, which not only preserves the food but also imparts a distinct tangy and complex flavor.
The ingredients used in keminni can vary widely depending on regional preferences and the specific produce