kehkosti
Kehkosti is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "kehkosti" translates to "heart of the dish" in English, reflecting the central role it plays in Estonian cuisine. The dish is typically prepared with a combination of potatoes, onions, and sometimes other vegetables, all cooked together in a rich, creamy sauce made from sour cream or a similar dairy product. The sauce is often flavored with garlic, dill, and sometimes a touch of vinegar or lemon juice to enhance the overall taste.
Kehkosti is often served as a side dish, accompanying other main courses such as grilled meats or
The preparation of kehkosti involves several steps. First, the potatoes and onions are peeled and diced. They
Despite its simplicity, kehkosti is a beloved dish that showcases the essence of Estonian cooking. Its combination