Kehkosti

Kehkosti is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "kehkosti" translates to "heart of the dish" in English, reflecting the central role it plays in Estonian cuisine. The dish is typically prepared with a combination of potatoes, onions, and sometimes other vegetables, all cooked together in a rich, creamy sauce made from sour cream or a similar dairy product. The sauce is often flavored with garlic, dill, and sometimes a touch of vinegar or lemon juice to enhance the overall taste.

Kehkosti is often served as a side dish, accompanying other main courses such as grilled meats or fish. Its versatility makes it a staple in many Estonian households, where it is prepared during various occasions, including family gatherings and celebrations. The dish is not only delicious but also holds a special place in Estonian culinary tradition, embodying the country's love for hearty, comforting foods.

The preparation of kehkosti involves several steps. First, the potatoes and onions are peeled and diced. They are then sautéed in butter or oil until softened. The creamy sauce is prepared separately and combined with the vegetables. The dish is typically cooked until the potatoes are tender and the flavors have melded together. Kehkosti is often garnished with fresh herbs like dill or parsley before serving.

Despite its simplicity, kehkosti is a beloved dish that showcases the essence of Estonian cooking. Its combination of earthy vegetables and creamy sauce creates a harmonious balance of flavors that is both satisfying and comforting. Whether enjoyed at home or in a restaurant, kehkosti remains a cherished part of Estonian culinary heritage.