kehalõhna

Kehalõhna, also known as body odor, is the olfactory sensation emitted by an individual's body. This scent is primarily caused by the decomposition of apocrine sweat by bacteria on the skin. Apocrine sweat glands are concentrated in areas like the armpits, groin, and feet. These glands secrete a milky fluid that is odorless on its own, but when bacteria break down its components, volatile organic compounds are produced, resulting in a distinct smell.

Several factors influence the intensity and type of kehalõhna. These include diet, hygiene practices, hormonal changes, and genetics. Certain foods, such as garlic, onions, and spices, can contribute to body odor as their compounds are released through sweat. Poor hygiene, such as infrequent washing, allows bacteria to proliferate, leading to stronger odors. Hormonal fluctuations, particularly during puberty, pregnancy, and menopause, can also affect sweat composition and bacterial activity. Genetic predispositions can influence the amount and type of sweat produced, as well as the specific bacteria present on the skin.

While often perceived negatively, kehalõhna is a natural biological process. However, it can be managed through regular bathing with soap, wearing clean clothing, and using antiperspirants or deodorants. These products work by either reducing sweat production or masking the odor. In some cases, persistent or unusually strong body odor may indicate an underlying medical condition and warrant consultation with a healthcare professional.