keeramise

Keeramise is a term of Dutch origin that refers to a specific type of pastry. It is typically a sweet, spiral-shaped cookie or biscuit, often made with a spiced dough. The name "keeramise" itself is derived from the Dutch words "keer" meaning "turn" or "twist," and "amuse" which relates to enjoyment or a treat.

The characteristic spiral shape is achieved by rolling out the dough thinly, sprinkling it with sugar, cinnamon, or other spices, and then rolling it up into a log before slicing and baking. This process gives keeramise its distinctive appearance and textured interior. Variations can include the addition of nuts, citrus zest, or different spice combinations.

Keeramise is commonly found in Dutch bakeries and is often enjoyed with coffee or tea. It is a popular treat during holidays and special occasions, though it can be found year-round. While the exact origins are not precisely documented, its roots are firmly within traditional Dutch baking practices, emphasizing simple ingredients and time-honored preparation methods. The pastry is appreciated for its delicate crispness and comforting, spiced flavor profile.