kecskeszrés
Kecskeszrés is a Hungarian term that translates to "goat's cheese" in English. It refers to a variety of cheeses produced from the milk of goats. In Hungary, goat cheese has a long tradition and is often made using artisanal methods, though industrial production also exists.
The flavor profile of kecskeszrés can vary significantly depending on the specific type of cheese, the breed
Kecskeszrés is a versatile ingredient in Hungarian cuisine. It can be enjoyed fresh, spread on bread, or