kasvissuikaleita
Kasvissuikaleita is a type of Finnish cottage cheese made from milk, typically cows' milk, and is set with a lactic acid fermentation process. The name "kasvissuikaleita" is a compound of the Finnish words for "growth" (kasvi) and "sour milk" (suikaleita).
The fermentation process involves adding a starter culture to the milk, which causes the lactose to be
Kasvissuikaleita is a nutritious food that is rich in protein, calcium, and other essential nutrients. It is
Historically, kasvissuikaleita was made on a small scale by Finnish farmers, who would ferment their milk to