kastamalla

Kastamalla is the adverbial form of the Finnish verb kastaa, which means “to ladle,” “to pour,” or “to drizzle.” The word derives from the older Finnic root *kasto,* referring to liquid or a liquid dish. In contemporary usage, kastamalla typically describes the action of pouring a liquid over food or onto a surface in a controlled or decorative manner. It is often used when describing cooking techniques such as ladling soup, drizzling sauce, or sprinkling a liquid seasoning onto a dish.

In terms of grammar, kastamalla is the partitive case of the verb gerund, functioning as an adverb that modifies a verb, often indicating the manner or method of an action. It can be employed either as a standalone adverbical phrase or within a larger clause, such as “Hän kokoaa riisin kastamalla siitä liimaa.” This construction emphasizes the manner in which the action is carried out.

The adverb is part of a family of related words, including kastaa (to ladle), kastesia (delectable liquid), and kastarikorva (a morsel of sauce). It frequently appears in Finnish cookbooks, culinary blogs, and everyday conversation about meal preparation. Variations in dialects may use slightly different endings, but kastamalla remains a standard term in most parts of Finland.

Literary and media references to this term are common in recipes and gastronomic descriptions. The term appears in several digital encyclopedias and language resources, frequently grouped with other cooking-related verbs. The use of kastamalla carries both literal and figurative connotations in Finnish, describing any action that involves spreading or pouring liquid with care.