kardemummaa
Kardemummaa, also known as cardamom, is a spice derived from the seeds of several plants in the genera Elettaria and Amomum. It is widely used in both sweet and savory dishes, particularly in Indian, Middle Eastern, and Southeast Asian cuisines. Cardamom is known for its distinctive aroma and flavor, which is often described as a blend of citrus, pepper, and floral notes.
The most commonly used species for cardamom is Elettaria cardamomum, which is native to the Western Ghats
Cardamom has a long history of use in traditional medicine. It is believed to have various health
In addition to its culinary and medicinal uses, cardamom is also valued for its essential oil, which