karamelliseerima
Karamelliseerima is a process in which sugar is heated until it melts and turns into a golden-brown, caramel-like substance. This process is commonly used in cooking and baking to create a rich, sweet flavor and a distinctive color. The term "karamelliseerima" is derived from the Dutch word "karamelliseren," which means "to caramelize."
The process of karamelliseerima involves heating sugar at a high temperature, typically between 160°C and 180°C
Karamelliseerima is used in a variety of dishes, including caramel sauce, caramelized onions, and caramel apples.
The process of karamelliseerima requires careful attention to temperature and timing, as overheating can lead to
In summary, karamelliseerima is a cooking technique that involves heating sugar to create a rich, sweet flavor