320F

320°F is a temperature phrase representing 320 degrees Fahrenheit, equivalent to 160 degrees Celsius. It is used as a reference point in cooking, baking, and industrial contexts where moderate heat is required.

In home cooking, 320°F is a common oven setting, lower than typical baking temperatures and higher than many slow-cooking ranges. Recipes that call for 320°F typically aim to bake or roast with steadier heat to reduce browning or drying. Oven manufacturers often provide thermostat settings in both Fahrenheit and Celsius for user convenience.

In industry and materials processing, 320°F may designate a process temperature for drying, curing, or heat treatment of certain polymers, textiles, or foods when precise heat control is needed. The exact meaning and safety considerations depend on the material, equipment, and applicable standards; always consult technical datasheets and calibration requirements.

Because Fahrenheit and Celsius scales are used together in many regions, 320°F is commonly shown as 160°C in scientific and technical documentation. The term is not associated with one single standard or code but is a practical temperature value whose significance varies by application.