160C

160C, or 160 degrees Celsius, is a unit of temperature on the Celsius scale. It is used in scientific, culinary, and industrial contexts to describe how hot something is. On the Celsius scale, 0C is the freezing point of water and 100C is the boiling point of water at one atmosphere of pressure.

Conversions are straightforward: 160C equals 320F (using the Fahrenheit scale) and 433.15K in Kelvin.

In cooking, 160C is a moderate oven temperature suitable for slow roasting and baking a variety of dishes, including casseroles, vegetables, and certain fish. It is cooler than typical high-heat baking temperatures and can help prevent over-browning while ensuring thorough cooking.

In industrial and materials contexts, temperatures around 160C are used for drying, curing coatings and adhesives, and some plastics processing steps. This temperature is well below that used for high-temperature heat treatments but is commonly applied in processes requiring gradual heating, conditioning, or setting of materials and finishes.

Safety considerations are important at this temperature. Surfaces and containers at 160C can cause severe burns on contact, so heat-resistant gloves and appropriate tools should be used. Flammable or heat-sensitive materials should be kept away from heated areas, and adequate ventilation is advised when processes release vapors. Temperature control and monitoring help prevent overheating or unintended chemical reactions.