kapsulatsioon
Kapsulatsioon is a process used in various fields, including medicine, food science, and manufacturing, to enclose a substance or object within a protective coating or shell. This coating, often referred to as a capsule or shell, serves multiple purposes depending on the application. In pharmaceuticals, kapsulatsioon is commonly used to create capsules that contain powdered or liquid medications. This can help mask the taste of unpleasant-tasting drugs, protect sensitive ingredients from degradation by stomach acid, or control the release rate of the medication into the body, allowing for sustained or targeted delivery.
In the food industry, kapsulatsioon is employed to protect flavors, nutrients, or active ingredients. For example,
Beyond pharmaceuticals and food, kapsulatsioon finds applications in materials science and manufacturing. It can be used