kappalettilisin

Kappalettilisin is a Finnish term used to describe a specific type of baked good. It translates roughly to "slice bread" or "bread slice," but it refers to a thin, often sweet, pastry made from dough that is rolled out and spread with a filling before being baked. The filling can vary widely, commonly including fruit preserves, nuts, or sweetened cheese. The dough itself is typically a rich, buttery pastry or a yeasted dough, depending on the specific recipe.

The preparation of kappalettilisin involves thinly rolling out the dough, spreading the chosen filling evenly across its surface, and then rolling it up into a log. This log is then sliced into individual portions, which are then baked until golden brown and cooked through. The resulting pastry is often enjoyed as a snack, dessert, or with coffee. Variations exist across different regions and families, with some recipes featuring a simple sugar and cinnamon filling, while others are more elaborate. It is a relatively simple yet satisfying pastry that highlights the quality of its ingredients.