kananlihakeitto

Kananlihakeitto, meaning chicken meat soup in Finnish, is a traditional and comforting dish commonly found in Finnish cuisine. It is a simple yet hearty soup typically made with chicken, various vegetables, and broth.

The base of the soup is usually a flavorful chicken broth, often made from simmering chicken pieces. Common vegetables incorporated into kananlihakeitto include potatoes, carrots, leeks, and sometimes celery or parsnips. These vegetables are typically diced or cut into bite-sized pieces and cooked until tender in the broth.

The chicken itself can be bone-in pieces cooked directly in the soup, or cooked chicken that is later shredded and added. Some recipes might also include grains such as rice or barley for added substance and texture. Seasonings are generally kept simple, with salt and black pepper being the most common, though a bay leaf or a sprig of dill can also be added for extra aroma.

Kananlihakeitto is often served as a main course, especially during colder months, and is a popular choice for a nourishing and warming meal. It is a versatile dish, and variations exist across different households and regions within Finland, with some families adding cream for a richer consistency or other herbs and spices to suit their preferences. Its simplicity and wholesome ingredients make it a staple in Finnish home cooking.