kameshi

Kameshi is a traditional Japanese dish featuring rice cooked with various ingredients, often seafood and vegetables, in a pot. The name itself translates to "turtle rice," a nod to the slow cooking method and the idea of a complete meal simmering within the pot.

The preparation of kameshi typically involves a flavorful broth, which can be dashi, soy sauce, sake, and mirin, seasoned to perfection. Into this liquid, rice and chosen ingredients are added. Common additions include shrimp, crab, clams, chicken, and a variety of vegetables such as shiitake mushrooms, carrots, and edamame. The mixture is then simmered gently until the rice is tender and has absorbed all the delicious flavors.

Kameshi is known for its comforting and wholesome nature. It is often served directly from the pot in which it was cooked, enhancing its rustic appeal. Variations exist across different regions of Japan, with each area often incorporating local specialties and unique flavor profiles. It is a versatile dish, suitable for everyday meals or special occasions, appreciated for its simplicity and the depth of flavor achieved through slow cooking.