kalvoerotusmenetelmään
Kalvoerotusmenetelmä, known in English as membrane separation, is a broad category of processes that utilize semi-permeable membranes to separate substances based on their physical or chemical properties. These membranes act as selective barriers, allowing certain molecules or ions to pass through while retaining others. The driving force for the separation can vary, including pressure differences, concentration gradients, or electrical potential.
Common types of membrane separation include microfiltration, ultrafiltration, nanofiltration, and reverse osmosis. Microfiltration removes particles and
The applications of kalvoerotusmenetelmään are extensive and span various industries. In the food and beverage sector,