kallachi

Kallachi is a traditional dish from the Indian state of Kerala, particularly popular in the coastal regions. It is a type of fish curry, typically prepared with fresh fish, coconut milk, and a blend of spices. The dish is known for its rich, aromatic flavor and is often served with steamed rice or appam, a fermented rice pancake.

The name "kallachi" is derived from the Malayalam words "kalla" meaning fish and "achi" meaning curry. The dish is usually prepared by marinating the fish in a mixture of turmeric, chili powder, and salt, then cooking it in a pan with coconut milk, onions, and a variety of spices such as cardamom, cinnamon, and cloves. The curry is typically served hot, garnished with fresh coriander leaves.

Kallachi is not only a popular dish in Kerala but also in other parts of India, particularly among the Malayali community. It is often served during festivals and special occasions, and is also a staple in many households. The dish is relatively easy to prepare and requires minimal ingredients, making it a favorite among both home cooks and professional chefs.