kallachi
Kallachi is a traditional dish from the Indian state of Kerala, particularly popular in the coastal regions. It is a type of fish curry, typically prepared with fresh fish, coconut milk, and a blend of spices. The dish is known for its rich, aromatic flavor and is often served with steamed rice or appam, a fermented rice pancake.
The name "kallachi" is derived from the Malayalam words "kalla" meaning fish and "achi" meaning curry. The
Kallachi is not only a popular dish in Kerala but also in other parts of India, particularly