kaliumsitraattia

Kaliumsitraattia, also known as tripotassium citrate, is the potassium salt of citric acid. Its chemical formula is C6H5K3O7. It typically appears as a white crystalline powder and is soluble in water.

In its pure form, kaliumsitraattia is an odorless and has a mild, salty taste. It is commonly used as a food additive, where it functions as an acidity regulator and preservative. It is identified by the E number E332. In the food industry, it can be found in various products such as jams, jellies, dairy products, and beverages.

Beyond its culinary applications, kaliumsitraattia has significant medicinal uses. It is frequently employed to prevent kidney stones, particularly those composed of calcium oxalate. By increasing urinary citrate levels, it helps to inhibit the formation and growth of these stones. It is also used to treat metabolic acidosis, a condition where the body produces too much acid or the kidneys cannot remove enough acid. In some cases, it may be used as a potassium supplement to treat hypokalemia, a deficiency of potassium in the blood.

The safety of kaliumsitraattia is generally recognized when used within recommended limits. However, like any substance, excessive intake can lead to adverse effects, such as hyperkalemia (high potassium levels). It is important to consult with a healthcare professional before using kaliumsitraattia for medicinal purposes to ensure appropriate dosage and avoid potential interactions with other medications or health conditions.