kalatood
Kalatood is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. The name "kalatood" is derived from the Cebuano word "kalatood," which means "to be soft" or "to be tender." The dish is characterized by its tender and succulent meat, typically beef or pork, which is slow-cooked in a flavorful broth until it becomes incredibly soft and easy to chew.
The preparation of kalatood involves marinating the meat in a mixture of vinegar, soy sauce, garlic, and
Kalatood is often served with steamed rice and a side of pickled vegetables or a simple salad.