kalapaistos
Kalapaistos is a traditional Greek savory pie that appears in households and tavernas across Greece. The dish is typically prepared as a layered casserole rather than a pastry encased pie; the most common version uses thinly sliced potatoes as the base, layered with onions and cheese, and seasoned with herbs such as oregano, dill, or parsley. Variations may include tomato slices, peppers, or other vegetables, and some recipes incorporate ground meat.
Preparation generally begins with preparing the potatoes, which are either parboiled or very thinly sliced. The
Kalapaistos is related to other Greek baked dishes such as pastitsio and moussaka but is distinguished by
The name Kalapaistos is used in recipes and menus and represents a category of traditional Greek potato