kaisekis
Kaiseki is a traditional multi-course Japanese haute cuisine. It is a meticulously prepared and artfully presented meal, evolving from the simple, unseasoned rice snacks served during tea ceremonies. Today, kaiseki embodies the Japanese appreciation for seasonality, local ingredients, and subtle flavors. Each course is designed to be a work of art, reflecting the aesthetic sensibilities of Japanese culture.
The preparation of kaiseki is as important as its consumption. Chefs use a wide array of cooking
Seasonality is paramount in kaiseki. The menu changes monthly, or even more frequently, to incorporate the freshest