kadumi
Kadumi is a type of food found in some West African cuisines, particularly in Nigeria. It is typically prepared from yam, a starchy root vegetable. The preparation involves boiling yam until it is very soft, then pounding it into a smooth, dough-like consistency. This process can be done using a mortar and pestle or a food processor. Once pounded, the yam is shaped into small balls or logs, resembling a heavy dumpling.
Kadumi is traditionally served as a staple food, often accompanied by various soups and stews. These accompanying