kadha
Kadha, also known as Kadhai, is a traditional Indian dish. It is a type of curry that typically features a rich, flavorful gravy. The term "kadha" itself refers to the wok-like pan in which it is traditionally cooked, giving the dish its name.
The base of a kadha gravy is usually made from a combination of onions, tomatoes, and ginger-garlic
Kadha dishes can incorporate a variety of main ingredients. These often include proteins such as chicken, lamb,
The dish is commonly served hot and is often accompanied by Indian breads like naan, roti, or