Kadha

Kadha, also known as Kadhai, is a traditional Indian dish. It is a type of curry that typically features a rich, flavorful gravy. The term "kadha" itself refers to the wok-like pan in which it is traditionally cooked, giving the dish its name.

The base of a kadha gravy is usually made from a combination of onions, tomatoes, and ginger-garlic paste. Spices play a crucial role in defining the flavor profile, with common ingredients including cumin, coriander, turmeric, garam masala, and chili powder. The specific blend of spices can vary widely depending on regional traditions and personal preference.

Kadha dishes can incorporate a variety of main ingredients. These often include proteins such as chicken, lamb, paneer (Indian cottage cheese), or various vegetables like mixed vegetables, potatoes, or cauliflower. The ingredients are typically simmered in the prepared gravy until they are tender and have absorbed the flavors.

The dish is commonly served hot and is often accompanied by Indian breads like naan, roti, or chapati, or with rice. It is a popular choice in Indian cuisine, enjoyed for its comforting warmth and complex taste. The preparation method emphasizes slow cooking to allow the flavors to meld together, resulting in a satisfying and aromatic meal.