kabuklu

Kabuklu is a Turkish adjective meaning having a shell or being shell-covered. It derives from kabuk, meaning shell, with the adjectival suffix -lu, which forms descriptors such as “with” or “possessing.” The term is widely used in everyday language, especially to describe objects, foods, or living beings that feature an outer shell or protective covering.

In culinary and market contexts, kabuklu often appears on labels and menus to indicate that a product is in its shell or to distinguish it from peeled or shelled varieties. Examples include kabuklu deniz ürünleri, referring to shellfish like oysters, mussels, clams, crabs, and lobsters, and kabuklu yemişler, meaning nuts sold in their shells, such as pistachios or walnuts. The opposite terms, such as kabuksuz, are used to denote peeled or shelled items. In everyday speech, the word helps clarify preparation methods and eating etiquette, particularly for seafood and nuts.

In biology and natural history, kabuklu can describe organisms that possess a protective shell or exoskeleton, such as certain mollusks and crustaceans. While not a formal taxonomic designation, it conveys a practical sense of shell-bearing characteristics in descriptive contexts.

Overall, kabuklu is a flexible descriptive term in Turkish that centers on the presence of a shell or outer covering, with common applications in food labeling, cuisine, and everyday observations of nature.