kaaskirjad

Kaaskirjad are a traditional Estonian pastry, often described as a type of sweet bread or cake. The name "kaaskirjad" translates loosely to "accompanying letters" or "side letters," which is thought to refer to their historical role as a treat accompanying coffee or other beverages. The exact origins of kaaskirjad are somewhat obscure, but they have been a part of Estonian culinary heritage for a considerable time, particularly in rural areas.

The base of kaaskirjad is typically a yeasted dough, enriched with ingredients like butter, eggs, and sugar, giving it a soft and slightly sweet texture. Common additions and flavorings include cardamom, which is a very popular spice in Estonian baking, as well as raisins, nuts, or candied fruits. The dough is often shaped into various forms, such as braids, rolls, or simple rounds, and can be topped with sugar glaze, nuts, or poppy seeds. They are usually baked until golden brown.

Kaaskirjad are enjoyed as a sweet snack or dessert, often served with tea, coffee, or milk. They can be found in homes across Estonia, especially during holidays and special occasions, and are also a common offering in bakeries and cafes. While recipes can vary from family to family, the fundamental characteristics of a soft, slightly sweet, and spiced dough remain consistent, making kaaskirjad a beloved and recognizable element of Estonian baking traditions.