kõrtsmarja

Kõrtsmarja is an Estonian colloquial term that translates to "tavern berry" or "inn berry." It most commonly refers to the fruit of the common juniper, Juniperus communis, particularly when it has been used in traditional Estonian cuisine and beverages, often associated with inns or taverns. The juniper berries are known for their distinctive pine-like, slightly bitter, and resinous flavor.

Historically, juniper berries held a significant place in Estonian folk culture. They were used not only for flavoring food and alcoholic drinks like gin (which is derived from juniper berries) and traditional Estonian spirits but also for medicinal purposes. The berries were believed to have diuretic and digestive properties. Their pungent aroma also led to their use as a natural air freshener or insect repellent.

While the term "kõrtsmarja" specifically points to the association with taverns, the use of juniper berries extended far beyond these establishments. They were a common ingredient in rural households. The berries are typically harvested in the autumn after they have ripened and turned a dark blue or black color. They are then dried for later use. Today, while less prevalent in everyday cooking, juniper berries are still appreciated by those who seek out traditional flavors and are a staple in certain types of charcuterie and game dishes.