juurikasvi

A juurikasvi, which translates to root vegetable in English, is the edible underground part of a plant. These vegetables are cultivated for their fleshy roots, tubers, bulbs, or rhizomes, which store nutrients and energy for the plant. Common examples of juurikasvit include carrots, potatoes, beets, parsnips, radishes, turnips, sweet potatoes, and onions.

Juurikasvit are a vital source of carbohydrates, vitamins, and minerals in many diets worldwide. They are known for their versatility in the kitchen, being used in a wide array of dishes such as soups, stews, salads, roasts, and purees. Their cultivation practices vary depending on the specific type of root vegetable and the climate, but generally involve planting seeds or cuttings in well-drained soil. Harvesting occurs when the roots have reached maturity, typically indicated by their size. Many root vegetables can be stored for extended periods, making them a valuable food source, especially during winter months. Their nutritional density and relatively long shelf life have contributed to their importance in agriculture and food security.