juhlamenu

Juhlamenu, literally "celebration menu" in Finnish, is a term used in Finnish-speaking culinary contexts to describe a fixed-price, multi-course menu prepared for special occasions. It is offered by restaurants, hotels, and catering services to provide a coherent dining experience tailored to celebrations such as weddings, birthdays, and seasonal holidays.

A juhlamenu typically consists of several courses—often a starter, a main course, a dessert, and sometimes amuse-bouches or palate cleansers. The menu is usually designed to reflect seasonal ingredients and the theme of the event, with options for customization to accommodate dietary restrictions.

Pricing is fixed, with the prospect of beverage pairings or wine lists as add-ons. Service style can vary from formal, seated dinners to more casual, plated or buffet arrangements, depending on venue and occasion. The menu may be prepared by the venue’s kitchen or by an external caterer.

Across Finland, juhlamenu is used for weddings, corporate celebrations, and major holiday gatherings, and it often embodies a balance between traditional flavors and contemporary presentation. Its exact content and structure vary widely by region, season, and chef.

See also: Finnish cuisine, tasting menu, fixed-price menu, catering.