jelzképzt
Jelzképzt is a term that can refer to a type of traditional Hungarian pastry, often associated with the holiday season. These pastries are typically made from a dough that is leavened and then shaped before being fried or baked. The dough itself often incorporates ingredients such as flour, eggs, sugar, and sometimes yeast or baking powder. Once prepared, the dough can be rolled, cut, and formed into various shapes, which may include simple rounds, knots, or more intricate designs.
The preparation of jelzképzt can involve several steps, including mixing the ingredients, allowing the dough to