issaloppu
Issaloppu is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "issaloppu" translates to "end of the ice" in English, referring to the time of year when the ice on lakes and rivers begins to melt, allowing for the harvesting of fish. This dish is typically prepared using locally caught fish, such as pike, perch, or whitefish, which are then smoked or dried and stored in barrels for the winter months.
The preparation of issaloppu involves several steps. First, the fish are cleaned and gutted, then they are
Issaloppu is often served as a main dish, accompanied by boiled potatoes, pickled cucumbers, and rye bread.
Today, issaloppu is still enjoyed by many Finns, particularly during the winter months when fresh fish is