islak

Islak is a traditional Turkish dish that is often served as a side dish or a main course. It is a type of pilaf, which is a dish made from rice cooked in stock or broth. The term "islak" translates to "wet" in Turkish, referring to the moist and tender texture of the rice. The dish is typically prepared with long-grain rice, which is cooked in a flavorful broth made from vegetables, herbs, and spices. Common ingredients include onions, carrots, celery, tomatoes, and parsley, along with spices such as cumin, paprika, and turmeric. The rice is often cooked with a small amount of fat, such as butter or oil, to enhance its flavor and texture. Islak is known for its comforting and hearty qualities, making it a popular choice for both everyday meals and special occasions. It can be served with a variety of dishes, including grilled meats, stews, or even as a standalone meal. The dish is a staple in Turkish cuisine and is enjoyed by many for its simplicity and delicious taste.