isjes

Isjes, commonly written ijsjes in Dutch, are frozen desserts served on a stick or in a cup. They are a popular treat in the Netherlands and Belgium and are sold in supermarkets, kiosks, and ice-cream shops. The name derives from ijs (ice) with the diminutive -je, indicating a small frozen treat. In everyday speech, ijsje or ijsjes is used for the treat; in English they are called popsicles or ice pops.

Dutch classification distinguishes two main types: waterijs, which is water-based and typically fruit-flavored with little or no dairy; and roomijs, which is based on dairy or cream. There are also yoghurt-based and plant-based variants that use alternative milks. Common ingredients include water or milk, fruit puree or juice, sugar, and stabilizers or colorants. Some versions may contain allergens such as dairy, nuts, or soy.

Production involves freezing a flavored liquid in molds around a stick. Industrial production may include pasteurization, homogenization, and the use of emulsifiers and flavorings to achieve a smooth texture. Consumer formats range from single-stick bars to multi-pack cups.

Culturally, ijsjes are associated with summer and family routines, and they appear in street vending, family outings, and cinema concessions. Globally, frozen fruit bars and ice pops reflect regional tastes and dietary preferences, with a wide variety of flavors from tropical fruits to creamy desserts.

Historically, the modern popsicle was developed in the United States in the early 20th century, while Dutch traditions of fruit bars date further back and continue to influence local offerings. Today ijsjes comprise a broad category of frozen treats that vary by method, dairy content, and flavor.