waterijs

Waterijs is a non-dairy frozen dessert sold as an ice pop or bar, widely enjoyed in the Netherlands and Belgium. It is typically made by freezing a flavored sugar-water solution in molds around a stick, resulting in a cold, sweet treat that is easier to eat without a spoon. Unlike roomijs or other cream-based frozen desserts, waterijs is usually dairy-free.

The base ingredients commonly include water, sugar, flavorings, and colorings, with fruit juice or puree often used to provide distinct flavors. Some varieties may contain fruit pieces or pulp, while others are simpler syrups. Stabilizers and emulsifiers such as pectin, carrageenan, or xanthan gum are sometimes added to improve texture and prevent iciness. Most waterijs are vegan, but some products may use gelatin or dairy-derived ingredients, so labels are important for consumers with dietary restrictions.

Waterijs comes in a range of forms, including single-flavor sticks, two-tone or multi-flavor twists, and sticks with real fruit bits. They are commonly sold in grocery stores, kiosks, and summertime markets, and are popular during warm weather as a refreshing, affordable treat. Packaging often emphasizes convenience and portability.

Historically, the concept of frozen flavored ice on a stick developed alongside other ice-cold treats in the 20th century and became a staple in many European markets. Waterijs remains a mainstream option for children and adults alike, valued for its simplicity, variety of flavors, and dairy-free composition. Storage requires keeping frozen at home, and once thawed, waterijs should not be refrozen.