intolerabilities
Intolerabilities refer to conditions in which the body reacts adversely to certain foods, substances, or environmental factors. These reactions can range from mild to severe and are often characterized by symptoms such as digestive discomfort, skin rashes, or allergic responses. Intolerabilities are distinct from food allergies, as they do not involve the immune system and typically do not cause anaphylaxis.
Common types of intolerabilities include lactose intolerance, where the body lacks the enzyme lactase needed to
Intolerabilities can also be caused by environmental factors, such as pollen or mold, leading to conditions
Identifying and managing intolerabilities often involves dietary modifications and, in some cases, medical interventions. For individuals
Understanding the specific triggers and symptoms of intolerabilities is crucial for effective management and improving quality