inibisco

Inibisco, commonly known as hibiscus, refers to the genus Hibiscus in the family Malvaceae. The term is used for hundreds of species and varieties that are cultivated worldwide for ornamental and culinary purposes. The name is widely applied in Italian and international horticulture to a group of flowering shrubs and small trees.

These plants are typically shrubs or small trees that can reach several meters in height. They produce large, showy flowers with five petals, often in red, pink, yellow, or orange. Leaves are alternately arranged and frequently lobed, contributing to the characteristic tropical look of many species. The genus includes both evergreen and deciduous forms, depending on climate.

Distribution and notable species: Hibiscus species occur in tropical and subtropical regions around the world. Hibiscus rosa-sinensis is among the most familiar ornamental species in gardens and landscapes. Hibiscus syriacus, known as Rose of Sharon, is a popular deciduous shrub in temperate areas. Hibiscus sabdariffa, or roselle, is cultivated for its edible calyces used to make beverages and foods.

Cultivation and care: Hibiscus plants prefer well-drained soil, full sun and regular watering. They may require protection from frost in temperate regions and benefit from fertilization during the growing season. Propagation is commonly by cuttings or seeds, with hybrids and cultivars often produced through controlled breeding.

Uses: Ornamentally, hibiscus enhances gardens and containers due to its conspicuous flowers. Culinary and beverage uses are common for certain species, particularly roselle, whose calyces impart tart flavors and a deep red color to teas and syrups. Ecological and cultural significance vary across regions.