infúziót
Infúziót, also known as infusion, is a process in which a liquid is infused with another substance, typically for the purpose of extracting its flavors, colors, or other properties. This process is commonly used in the food and beverage industry, as well as in traditional medicine and herbalism.
The term "infúziót" comes from the Latin word "infundere," which means "to pour in." The process involves
Infúziót is often used to create beverages, such as tea, coffee, and herbal infusions. It is also
The process of infúziót is relatively simple and can be done at home with minimal equipment. However,
In summary, infúziót is a process of soaking a substance in a liquid to extract its flavors,